Name: Burger wraps with tomato parsley salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 3 tomatoes, finely chopped; 1/3 cup chopped flat-leaf parsley; 1 tablespoon lemon juice; 1 tablespoon vegetable or olive oil; 500 gram lean beef mince; 1 egg, lightly whisked; 1/2 cup soft fresh breadcrumbs; 1 1/2 tablespoon moroccan spice mix; 200 gram store-bought hummus; 6 pieces large wholemeal lebanese bread

Burger wraps with tomato parsley salsa

Serves 6

Prep

15M

Cook

10M

Total

25M

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Ingredients

3 tomatoes, finely chopped

1/3 cup chopped flat-leaf parsley

1 tablespoon lemon juice

1 tablespoon vegetable or olive oil

500 gram lean beef mince

1 egg, lightly whisked

1/2 cup soft fresh breadcrumbs

1 1/2 tablespoon moroccan spice mix

200 gram store-bought hummus

6 pieces large wholemeal lebanese bread

Method

1.Place tomato, parsley, juice and half the oil in a bowl. Season. Stir to combine.

2.Combine mince, egg, breadcrumbs, spice mix and 1/4 cup water in a bowl. Using damp hands, shape mixture into 6 patties.

3.Heat remaining oil in a frying pan over moderate heat. Cook patties for 10 minutes or until browned and cooked. Cut patties in half lengthwise.

4.Fold each piece of bread in half. Evenly spread hummus over bread. Top with patty halves and tomato parsley salsa. Fold to enclose filling. Serve.

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Ingredients

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