Name: Bruschetta niçoise
Cook time: 5 min
Total time: 5 min
Ingredients: 1/3 cup (80ml) olive oil; 3 clove garlic, crushed; 2 small french bread sticks; 1 tablespoon drained baby capers, rinsed; 1 medium roma tomato (75g), seeded, chopped finely; 1 trimmed celery stalk (100g), chopped finely; 1/4 cup (30g) seeded black olives, chopped finely; 180 gram can tuna in olive oil, drained, flaked; 5 drained anchovy fillets, chopped finely; 1 small red onion (100g), chopped finely; 2 tablespoon lemon juice

Ingredients

1/3 cup (80ml) olive oil

3 clove garlic, crushed

2 small french bread sticks

1 tablespoon drained baby capers, rinsed

1 medium roma tomato (75g), seeded, chopped finely

1 trimmed celery stalk (100g), chopped finely

1/4 cup (30g) seeded black olives, chopped finely

180 gram can tuna in olive oil, drained, flaked

5 drained anchovy fillets, chopped finely

1 small red onion (100g), chopped finely

2 tablespoon lemon juice

Method

1.Combine oil and garlic in small bowl.

2.Preheat grill.

3.Trim ends from bread sticks; cut sticks into 1cm slices. Brush both sides with garlic oil; toast under grill until browned lightly both sides.

4.Combine remaining ingredients in medium bowl. Divide niçoise mixture among bruschetta.

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Ingredients

Method

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