Name: Broad bean puffs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 90 gram butter, plus extra, to grease; 1/3 cup (50g) plain flour, plus extra, to dust; 500 gram frozen broad beans; 1 1/2 cup (375ml) milk; 220 gram soft goat's cheese, crumbled; 4 eggs, separated

Broad bean puffs

Skip to Recipe

Makes 8 Item

Prep

30M

Cook

30M

Total

Ingredients

90 gram butter, plus extra, to grease

1/3 cup (50g) plain flour, plus extra, to dust

500 gram frozen broad beans

1 1/2 cup (375ml) milk

220 gram soft goat's cheese, crumbled

4 eggs, separated

Method

1.Preheat oven to very hot, 230°C. Butter and flour eight 3/4-cup ramekins.

2.Cook broad beans in a saucepan of boiling, salted water 2 minutes; drain. Cool in ice-cold water; drain again. Remove and discard skins. Place broad beans and half the milk in a food processor; process until smooth.

3.Melt butter in a saucepan on medium heat. Add flour; cook, stirring, 1 minute. Whisk in remaining milk until smooth. Transfer to a large bowl. Whisk goat’s cheese and egg yolks through broad bean mixture ; season.

4.Using an electric beater, beat egg whites until firm peaks form. Gently fold egg whites through broad bean mixture. Spoon into prepared ramekins. Bake puffs 20-25 minutes, until risen and golden. Serve immediately.

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