Name: Bread and tomato soup with basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 6 slices bread; 1 tablespoon olive oil; 2 finely chopped small onions; 4 cup chicken; 2 400 g cans whole tomatoes; 2 teaspoon sugar; 1/2 cup shredded basil

Bread and tomato soup with basil

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

6 slices bread

1 tablespoon olive oil

2 finely chopped small onions

4 cup chicken

2 400 g cans whole tomatoes

2 teaspoon sugar

1/2 cup shredded basil

Method

1.Remove crusts from 6 slices bread and process until finely chopped.

2.Heat 1 tablespoon olive oil in a large saucepan on medium. Sauté 2 finely chopped small onions and 2-3 crushed garlic cloves for 1-2 minutes.

3.Add breadcrumbs and cook for 3-5 minutes, stirring, until starting to colour.

4.Add 4 cups chicken stock, 2 x 400g cans whole tomatoes and 2 teaspoons sugar. Season to taste. Simmer for 5-10 minutes. Cool slightly and process until smooth.

5.Serve topped with 1/2 cup shredded basil and grated parmesan.

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Ingredients

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