Name: Braised tomato calamari
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion, chopped; 2 clove garlic, sliced; 2 teaspoon sweet paprika; 1 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 400 gram calamari tubes, cleaned, cut into 1 cm rings; 400 gram can diced tomato; 1 green capsicum, seeded, chopped; 1 potato, peeled, sliced; 1/3 cup stuffed green olives; 250 gram pasta; 2 tablespoon chopped parsley

Braised tomato calamari

Serves 4

Prep

20M

Cook

45M

Total

1H 5M

Skip to Recipe

Ingredients

2 tablespoon olive oil

1 onion, chopped

2 clove garlic, sliced

2 teaspoon sweet paprika

1 teaspoon turmeric

1/4 teaspoon cayenne pepper

400 gram calamari tubes, cleaned, cut into 1 cm rings

400 gram can diced tomato

1 green capsicum, seeded, chopped

1 potato, peeled, sliced

1/3 cup stuffed green olives

250 gram pasta

2 tablespoon chopped parsley

Method

1.Heat oil in a large saucepan on medium. Sauté onion, garlic and spices, 4-5 minutes, until tender and aromatic.

2.Add calamari and cook, stirring, 2-3 minutes. Add tomato and capsicum, mixing well. Bring to boil. Reduce heat to low and simmer, covered, 15-20 minutes, until calamari is tender.

3.Add potato and cook, uncovered, 5-10 minutes. Stir in olives and simmer a further 5 minutes.

4.Meanwhile, cook pasta in salted boiling water according to packet instructions. Serve braised tomato calamari sprinkled with parsley and accompany with cooked pasta.

This dish is also delicious with rice.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%