Name: Borlotti beans with tomato
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 30 gram butter; 1 clove garlic, crushed; 45 gram can anchovy fillets, drained, chopped finely; 2 brown onions (300g), chopped finely; 3 tomatoes (570g), chopped finely; 1 tablespoon tomato paste; 1 tablespoon finely chopped fresh basil; 1/2 teaspoon sugar; 1 kilogram borlotti beans, shelled; 1 cup (250ml) water

Ingredients

30 gram butter

1 clove garlic, crushed

45 gram can anchovy fillets, drained, chopped finely

2 brown onions (300g), chopped finely

3 tomatoes (570g), chopped finely

1 tablespoon tomato paste

1 tablespoon finely chopped fresh basil

1/2 teaspoon sugar

1 kilogram borlotti beans, shelled

1 cup (250ml) water

Method

1.Melt butter in large saucepan; cook garlic, anchovies, onion and tomato until onion is transparent. Add paste, basil, sugar and beans; mix until combined well.

2.Add the water; bring to a boil. Reduce heat; simmer, covered, about 30 minutes or until beans are tender.

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Ingredients

Method

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