Name: Bolognese melts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 turkish rolls; 1 cup baby spinach leaves; 1 cup bolognese sauce; 2 large tomatoes, thinly sliced; 3/4 cup grated pizza cheese

Bolognese melts

These quick and tasty bolognese melts are full of flavour. Topped with oozy melted cheese, they are great as a quick lunch or after school treat for the kids.

Serves 4

Prep

Cook

Total

10M

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Ingredients

2 turkish rolls

1 cup baby spinach leaves

1 cup bolognese sauce

2 large tomatoes, thinly sliced

3/4 cup grated pizza cheese

Method

1.Preheat an oven-grill to moderately high. Split rolls in half horizontally; place rolls, cut-side up, on a baking tray.

2.Top rolls with spinach, bolognese sauce, tomato and cheese. Grill for 4-5 minutes or until cheese is melted and golden. Serve.

Packaged bolognese sauce is near the fresh pasta in the dairy section. You can also use leftover homemade bolognese sauce. Try using long Turkish (pide) bread instead of rolls; cut bread before serving.
Note

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