Name: Blue cheese, apple and rotisserie chicken slaw
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4
Ingredients: 3 cup shredded rotisserie chicken (see tip); 100 gram gorgonzola dolce or other mild blue cheese, crumbled; 1/3 cup chopped fresh chives; 1/4 red cabbage, finely shredded; 2 medium carrots; 1 large green apple, unpeeled; 1/3 cup flaked almonds; Dressing; 2 tablespoon mayonnaise; 1 tablespoon lemon juice; 1 tablespoon water; 1/4 teaspoon caster sugar

Blue cheese, apple and rotisserie chicken slaw

This slaw recipe has shredded rotisserie chicken and blue cheese to take it to the next level.

Serves 4

Prep

20M

Cook

Total

22M

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Ingredients

3 cup shredded rotisserie chicken (see tip)

100 gram gorgonzola dolce or other mild blue cheese, crumbled

1/3 cup chopped fresh chives

1/4 red cabbage, finely shredded

2 medium carrots

1 large green apple, unpeeled

1/3 cup flaked almonds

Dressing

2 tablespoon mayonnaise

1 tablespoon lemon juice

1 tablespoon water

1/4 teaspoon caster sugar

Method

Blue cheese, apple and rotisserie chicken slaw

1.In a large bowl, combine chicken, cheese, chives and cabbage.

2.Cut carrots and apple into matchstick-sized pieces, then toss through chicken mixture.

3.In a small frying pan, toss almonds on low for 2 minutes until golden. Add to chicken mixture.

Dressing

4.In a small bowl, whisk all the ingredients together. Season to taste.

5.Transfer slaw to a platter and drizzle with dressing. Season with freshly ground black pepper.

You will need a rotisserie chicken weighing around 900g.
Note

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Ingredients

Method

Blue cheese, apple and rotisserie chicken slaw

Dressing

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