Name: Black olive paste
Cook time: 15 min
Total time: 15 min
Ingredients: 4 clove garlic, coarsely chopped; 4 cup seeded black olives; 5 drained anchovy fillets; 1 tablespoon capers, rinsed, drained; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1 tablespoon coarsely chopped fresh oregano; 1 cup extra virgin olive oil

Ingredients

4 clove garlic, coarsely chopped

4 cup seeded black olives

5 drained anchovy fillets

1 tablespoon capers, rinsed, drained

1/2 cup coarsely chopped fresh flat-leaf parsley

1 tablespoon coarsely chopped fresh oregano

1 cup extra virgin olive oil

Method

1.Blend or process garlic, olives, anchovy, capers and herbs until chopped finely. Gradually add oil, in a thin steady stream, while motor is operating; process until smooth.

2.Spoon into hot sterilised jar. Cover with a thin layer of extra oil; seal.

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Ingredients

Method

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