Name: Beef with peppers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram fillet steak; 30 gram dried mushrooms; 2 onions, sliced; 1 red pepper, sliced; 1 green pepper, sliced; 2 tablespoon oil; 1 clove garlic; 1/4 teaspoon five-spice powder; 1 teaspoon cornflour; 1/4 cup water; 1 chicken stock cube; 1 tablespoon soy sauce

Ingredients

500 gram fillet steak

30 gram dried mushrooms

2 onions, sliced

1 red pepper, sliced

1 green pepper, sliced

2 tablespoon oil

1 clove garlic

1/4 teaspoon five-spice powder

1 teaspoon cornflour

1/4 cup water

1 chicken stock cube

1 tablespoon soy sauce

Method

1.Place mushrooms in hot water for 20 minutes, drain, squeeze dry. Remove stems, cut mushrooms into fine strips. Remove any excess fat from meat, cut meat into thin slices. Peel and quarter onions. Seed and slice peppers.

2.Heat oil in pan, add crushed garlic, five spice powder and meat, sauté until meat is golden brown. Add onions, cook further two minutes or until onions are tender but still crisp.

3.Add mushrooms and peppers, toss for two minutes.

4.Add combined cornflour, water, crumbled stock cube and soy sauce. Stir until sauce boils and thickens.

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Ingredients

Method

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