Name: Beef with oyster sauce and mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup (60ml) peanut oil; 500 gram beef rump steak, sliced thinly; 1 medium_piece red capsicum (200g), sliced thinly; 350 gram broccoli, cut into florets; 2 clove garlic, crushed; 2 teaspoon cornflour; 1/4 cup (60ml) water; 1 tablespoon salt-reduced soy sauce; 1/4 cup (60ml) oyster sauce; 2 teaspoon sesame oil; 2 tablespoon rice vinegar; 150 gram snow peas, halved lengthways; 150 gram oyster mushrooms

Ingredients

1/4 cup (60ml) peanut oil

500 gram beef rump steak, sliced thinly

1 medium_piece red capsicum (200g), sliced thinly

350 gram broccoli, cut into florets

2 clove garlic, crushed

2 teaspoon cornflour

1/4 cup (60ml) water

1 tablespoon salt-reduced soy sauce

1/4 cup (60ml) oyster sauce

2 teaspoon sesame oil

2 tablespoon rice vinegar

150 gram snow peas, halved lengthways

150 gram oyster mushrooms

Method

1.Heat half of the peanut oil in wok or large frying pan; stir-fry beef, in batches, until browned all over.

2.Heat remaining peanut oil in same wok, stir-fry capsicum, broccoli and garlic until vegetables are just tender.

3.Add blended cornflour and water then sauces, sesame oil and vinegar to wok; stir-fry until sauce boils and thickens slightly. Return beef to wok with snow peas and mushrooms; stir-fry until heated through.

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Ingredients

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