Name: Beef with oyster sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup oyster sauce; 2 tablespoon soy sauce; 2 teaspoon brown sugar; 2 tablespoon water; 300 gram dried rice stick noodles; 2 tablespoon vegetable oil; 2 eggs; 500 gram budget beef rump steak, thinly sliced; 400 gram broccoli, cut into small florets; 150 gram snow peas, trimmed, halved lengthways; 1/4 cup basil leaves, torn; 2 green onions, thinly sliced

Ingredients

1/4 cup oyster sauce

2 tablespoon soy sauce

2 teaspoon brown sugar

2 tablespoon water

300 gram dried rice stick noodles

2 tablespoon vegetable oil

2 eggs

500 gram budget beef rump steak, thinly sliced

400 gram broccoli, cut into small florets

150 gram snow peas, trimmed, halved lengthways

1/4 cup basil leaves, torn

2 green onions, thinly sliced

Method

1.Combine oyster sauce, soy sauce, sugar and water in a small bowl. Stir until sugar has dissolved. Set aside.

2.Soak noodles in boiling water in a large heatproof bowl for 10 minutes; stir to separate strands. Drain. Rinse under cold running water; drain well.

3.Heat a wok or large frying pan over high heat. Add half the oil; swirl to coat surface. Whisk eggs with 1 tablespoon water. Add egg mixture to wok. Cook for 30 seconds; turn and cook for 30 seconds more or until just set. Transfer to a chopping board; slice. Wipe wok clean.

4.Add remaining oil to wok over high heat. Stir-fry beef, in batches, until seared. Transfer to a heatproof bowl. Add broccoli and snow peas to wok; stir-fry for 1 minute. Add sauce mixture and noodles; stir-fry for 2 minutes. Add beef and basil to wok. Toss until heated. Place noodles in serving bowls. Serve topped with egg and onion.

Budget beef rump is a cheap alternative to rump steak.
Note

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