Name: Beef with mixed mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup (60ml) peanut oil; 800 gram beef rump steak, sliced thinly; 1 brown onion (150g), sliced thickly; 2 clove garlic, crushed; 2 centimetre piece fresh ginger (10g), grated; 2 fresh long red chillies, sliced thinly; 150 gram oyster mushrooms, halved; 100 gram fresh shiitake mushrooms, halved; 100 gram enoki mushrooms; 450 gram hokkien noodles; 6 green onions, sliced thickly; 1/4 cup (60ml) oyster sauce; 1 tablespoon kecap manis; 1 teaspoon sesame oil

Ingredients

1/4 cup (60ml) peanut oil

800 gram beef rump steak, sliced thinly

1 brown onion (150g), sliced thickly

2 clove garlic, crushed

2 centimetre piece fresh ginger (10g), grated

2 fresh long red chillies, sliced thinly

150 gram oyster mushrooms, halved

100 gram fresh shiitake mushrooms, halved

100 gram enoki mushrooms

450 gram hokkien noodles

6 green onions, sliced thickly

1/4 cup (60ml) oyster sauce

1 tablespoon kecap manis

1 teaspoon sesame oil

Method

1.Heat half the peanut oil in wok; stir-fry beef, in batches, until browned. Remove from wok.

2.Heat remaining peanut oil in wok; stir-fry onion until softened. Add garlic, ginger, chilli and mushrooms; stir-fry until mushrooms are tender.

3.Meanwhile, place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.

4.Return beef to wok with noodles and remaining ingredients; stir-fry until hot, season to taste.

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Ingredients

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