Name: Beef with chilli butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 80 gram butter, at room temperature; 1 teaspoon dried chilli flakes; 2 tablespoon finely chopped coriander, plus leaves, to serve; 4 corn cobs, husks and silks removed; 800 gram kumara, cut into long thin wedges; cooking oil spray; 4 125g beef rump steaks; 1 1/2 tablespoon cajun seasoning

Beef with chilli butter

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

80 gram butter, at room temperature

1 teaspoon dried chilli flakes

2 tablespoon finely chopped coriander, plus leaves, to serve

4 corn cobs, husks and silks removed

800 gram kumara, cut into long thin wedges

cooking oil spray

4 125g beef rump steaks

1 1/2 tablespoon cajun seasoning

Method

1.In a bowl, combine butter, chilli and coriander. Tear a sheet of baking paper. Place butter at the centre of paper. Roll paper to form a 12cm-long log, twisting ends to enclose. Freeze for 15 minutes until firm.

2.Preheat a barbecue grill or char-grill pan to moderately high. Spray corn and kumara with oil. Cook for 10 minutes or until browned and tender. Thickly slice corn into rounds.

3.Season beef. Cook for 3 minutes each side for medium or until cooked to your liking. Cover with foil; rest for 5 minutes. Place vegetables on serving plates. Top with beef, butter and coriander leaves. Serve.

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Ingredients

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