Name: Beef wellies
Cook time: 20 min
Total time: 20 min
Ingredients: 60 gram (2 ounces) baby spinach; 3 sheets puff pastry; 350 gram (11 ounces) piece beef eye fillet; 1 egg

Ingredients

60 gram (2 ounces) baby spinach

3 sheets puff pastry

350 gram (11 ounces) piece beef eye fillet

1 egg

Method

1.Preheat oven to 240°C/475°F.

2.Cook spinach in medium saucepan until wilted.

3.Cut 8 x 10cm (4-inch) rounds from pastry sheets.

4.Cut beef into eight 1cm (½-inch) slices; season.

5.Place small amounts of spinach on top of each piece of beef. Place pastry rounds over beef; press pastry over and around beef to enclose, leaving the base open slightly to allow juices to escape.

6.Place beef parcels on oiled wire rack over baking dish; brush with egg. Bake about 15 minutes or until pastry is browned.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%