Name: Beef noodles in lettuce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 500 gram beef mince; 1 medium carrot, cut into matchsticks; 200 gram wombok (chinese cabbage), thinly shredded; 200 gram snow peas, thinly sliced lengthways; 1/2 cup bought honey teriyaki stir-fry sauce; 1/2 cup water; 100 gram rice stick noodles; 2 baby cos lettuce, leaves separated; 2 green onions, thinly sliced; 1/3 cup sweet chilli sauce

Beef noodles in lettuce

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

2 tablespoon vegetable oil

500 gram beef mince

1 medium carrot, cut into matchsticks

200 gram wombok (chinese cabbage), thinly shredded

200 gram snow peas, thinly sliced lengthways

1/2 cup bought honey teriyaki stir-fry sauce

1/2 cup water

100 gram rice stick noodles

2 baby cos lettuce, leaves separated

2 green onions, thinly sliced

1/3 cup sweet chilli sauce

Method

1.Heat a wok or large frying pan over high heat.

2.Add oil; swirl to coat surface. Add mince; stir-fry, breaking up lumps with back of a spoon, 3-5 minutes, or until browned.

3.Add carrot, cabbage, snow peas, sauce and water; stir-fry 2-3 minutes, or until vegetables are just tender.

4.Meanwhile, soak noodles in boiling water in a large heatproof bowl 3 minutes; stir to separate strands, then drain.

5.Add noodles to mince mixture; toss gently to combine.

6.Spoon noodles and mince onto lettuce leaves, then sprinkle with green onion. Serve drizzled with sweet chilli sauce.

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Ingredients

Method

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