Name: Beef in black bean sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 tablespoon vegetable oil; 450 gram budget beef rump, thinly sliced; 500 gram packet frozen stir-fry asian vegetables; 2 teaspoon grated fresh ginger; 1/4 cup water; 1 cup stir-fry black bean sauce; cooked long grain white rice, to serve

Beef in black bean sauce

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

1 1/2 tablespoon vegetable oil

450 gram budget beef rump, thinly sliced

500 gram packet frozen stir-fry asian vegetables

2 teaspoon grated fresh ginger

1/4 cup water

1 cup stir-fry black bean sauce

cooked long grain white rice, to serve

Method

1.Heat a wok or large frying pan over high heat. Add 1 tablespoon oil; swirl to coat surface.

2.Stir-fry beef, in batches, 2 minutes each batch, or until browned and just cooked. Set aside.

3.Heat remaining oil in wok over moderately high heat. Add vegetables and ginger; stir-fry 2 minutes, or until vegetables are hot. Add water; cover and cook 1 minute, or until vegetables are just tender.

4.Add black bean sauce to wok; toss well to combine. Add beef to wok; toss until heated.

5.Serve with rice.

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Ingredients

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