Name: Beef in Asian broth
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.5 litre (6 cups) water; 410 gram can beef consomme; 2 teaspoon grated fresh ginger; 2 tablespoon salt-reduced soy sauce; 1 teaspoon sesame oil; 100 gram bean thread noodles; 500 gram beef rump, trimmed, sliced thinly; 1 red capsicum (150g), sliced thinly; 200 gram fresh baby corn; 1 green onion, sliced thinly; 500 gram baby bok choy, chopped coarsely; 2 cup (160g) bean sprouts; 1 red thai chilli, sliced thinly

Beef in Asian broth

This tender, aromatic beef in an Asian broth can be on your dinner table in under half an hour and is packed full of goodness and flavour that the family will love. It's a tasty and easy mid-week meal.

Ingredients

1.5 litre (6 cups) water

410 gram can beef consomme

2 teaspoon grated fresh ginger

2 tablespoon salt-reduced soy sauce

1 teaspoon sesame oil

100 gram bean thread noodles

500 gram beef rump, trimmed, sliced thinly

1 red capsicum (150g), sliced thinly

200 gram fresh baby corn

1 green onion, sliced thinly

500 gram baby bok choy, chopped coarsely

2 cup (160g) bean sprouts

1 red thai chilli, sliced thinly

Method

1.Combine the water, consomme, ginger, sauce and oil in large saucepan; bring to a boil. Add noodles; using fork, separate noodles. Reduce heat; simmer, uncovered, until noodles are just tender.

2.Add remaining ingredients; stir until mixture is heated through and beef is cooked as desired.

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Ingredients

Method

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