Name: Beef and shiitake mushroom pie
Cook time: 165 min
Total time: 165 min
Yield: 4
Ingredients: 30 gram butter; 900 gram beef brisket, chopped coarsely; 1/4 cup (35g) plain (all-purpose) flour; 1/4 cup (60ml) light soy sauce; 1/2 cup (125ml) mirin; 1/2 cup (125ml) sake; 1 cup (250ml) water; 100 gram oyster mushrooms, chopped coarsely; 100 gram fresh shiitake mushrooms, chopped coarsely; 1 sheet puff pastry; 1 egg, beaten lightly; 1/2 teaspoon black sesame seeds; 1/2 teaspoon white sesame seeds

Ingredients

30 gram butter

900 gram beef brisket, chopped coarsely

1/4 cup (35g) plain (all-purpose) flour

1/4 cup (60ml) light soy sauce

1/2 cup (125ml) mirin

1/2 cup (125ml) sake

1 cup (250ml) water

100 gram oyster mushrooms, chopped coarsely

100 gram fresh shiitake mushrooms, chopped coarsely

1 sheet puff pastry

1 egg, beaten lightly

1/2 teaspoon black sesame seeds

1/2 teaspoon white sesame seeds

Method

1.Preheat oven to 160°C (325°F).

2.Melt butter, on stove top, in shallow 22cm flameproof dish; cook beef, in batches, stirring, until browned. Return beef to dish; sprinkle with flour, stir to combine. Gradually stir in sauce, mirin, sake and the water until smooth. Roast, covered, for 2 hours or until beef is tender. Season to taste.

3.Increase oven to 180°C (350°F).

4.Stir mushrooms into dish; season. Cover dish with pastry; brush with egg and sprinkle with seeds.

5.Bake pie for 15 minutes or until pastry is browned.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!