Name: Beef and mushroom salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 60 gram (2 cups) dried shiitake mushrooms; 600 gram piece beef rump steak; 2 tablespoon oil; 1 red capsicum (200g), sliced; 1/2 cup (75g) roasted cashews; 9 english spinach leaves, shredded; 2 tablespoon sesame oil; 2 tablespoon fish sauce; 2 tablespoon sweet sherry; 2 tablespoon oyster sauce

Ingredients

60 gram (2 cups) dried shiitake mushrooms

600 gram piece beef rump steak

2 tablespoon oil

1 red capsicum (200g), sliced

1/2 cup (75g) roasted cashews

9 english spinach leaves, shredded

2 tablespoon sesame oil

2 tablespoon fish sauce

2 tablespoon sweet sherry

2 tablespoon oyster sauce

Method

1.Place mushrooms in bowl, cover with warm water, stand 20 minutes. Drain mushrooms, discard stems, cut caps into thin slices.

2.Trim excess fat from steak. Heat oil in pan, cook steak until browned on both sides and medium rare; cool. Cut steak into thin strips.

3.Make the dressing; combine sesame oil, fish sauce, sherry and oyster sauce in bowl; mix well.

4.Combine steak, mushrooms, pepper, nuts and spinach in bowl. Add dressing; toss well.

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Ingredients

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