Name: Beef and feta triangles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 200 gram beef mince; 1 medium brown onion, finely chopped; 1 large carrot, finely chopped; 1 tablespoon tomato paste; 1 tablespoon worcestershire sauce; 1 tablespoon finely grated lemon zest; 1 medium potato, peeled, finely chopped; 1/4 cup frozen peas; 2 tablespoon chopped flat-leaf parsley; 4 sheets frozen shortcrust pastry,thawed; 1 egg, lightly beaten; 2 tablespoon cumin seeds; bought tomato chutney, to serve; mixed salad, to serve

Ingredients

200 gram beef mince

1 medium brown onion, finely chopped

1 large carrot, finely chopped

1 tablespoon tomato paste

1 tablespoon worcestershire sauce

1 tablespoon finely grated lemon zest

1 medium potato, peeled, finely chopped

1/4 cup frozen peas

2 tablespoon chopped flat-leaf parsley

4 sheets frozen shortcrust pastry,thawed

1 egg, lightly beaten

2 tablespoon cumin seeds

bought tomato chutney, to serve

mixed salad, to serve

Method

1.Preheat oven to 200°C (180°C fan-forced). Line 2 baking trays with baking paper.

2.Combine mince, onion, carrot, paste, worcestershire sauce, zest, potato, peas and parsley in a medium bowl.

3.Cut pastry sheets into quarters (triangles). For each triangle: place one piece of pastry on a flat work surface. Brush edges with egg. Place 1/8 of the beef mixture at centre. Top with another pastry triangle; press edges to seal. Place on prepared tray; sprinkle with cumin seeds.

4.Brush triangles with remaining egg. Bake 30 minutes, or until golden brown. Serve with tomato chutney and salad.

You could substitute poppy seeds for cumin seeds, if preferred.
Note

Woman's Weekly Food

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Ingredients

Method

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