Name: Beef and bean noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 350 gram round steak, trimmed, thinly sliced; 2 tablespoon sweet sherry; 2 tablespoon soy sauce; 2 tablespoon oyster sauce; 2 tablespoon hot chilli sauce; 100 gram green beans, halved; 150 gram oyster mushrooms; 250 gram fresh thick rice noodles; 4 green onions, finely sliced

Beef and bean noodles

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

1 tablespoon vegetable oil

350 gram round steak, trimmed, thinly sliced

2 tablespoon sweet sherry

2 tablespoon soy sauce

2 tablespoon oyster sauce

2 tablespoon hot chilli sauce

100 gram green beans, halved

150 gram oyster mushrooms

250 gram fresh thick rice noodles

4 green onions, finely sliced

Method

1.In a wok or large frying pan, heat oil on high. Stir-fry beef in 2 batches, 2-3 minutes each, until well browned. Return all beef to wok.

2.Stir sherry and sauces through. Toss until liquid begins to simmer. Add beans and mushrooms, Stir-fry 2-3 minutes, until just tender.

3.Place noodles in a large colander. Pour boiling water over to separate. Drain well.

4.Add noodles to wok. Toss gently to coat and serve topped with green onions.

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Ingredients

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