Name: Bean and mushroom fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon cayenne pepper; 410 gram can baked beans in tomato sauce; 400 gram can four bean mix, drained; 1 tablespoon tomato paste; 400 gram can tomatoes; 1 seeded, chopped capsicum; 150 gram chopped cup mushrooms; 8 warmed tortillas; mixed leaves, shredded cheese, sour cream, to serve

Ingredients

1 tablespoon olive oil

1 onion, finely chopped

2 garlic cloves, crushed

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon cayenne pepper

410 gram can baked beans in tomato sauce

400 gram can four bean mix, drained

1 tablespoon tomato paste

400 gram can tomatoes

1 seeded, chopped capsicum

150 gram chopped cup mushrooms

8 warmed tortillas

mixed leaves, shredded cheese, sour cream, to serve

Method

1.Heat oil in a large deep frying pan on medium. Saute onion for 3-4 minutes, until tender. Add garlic and spices and cook a further 1 minute, until fragrant.

2.Stir in beans and tomato paste and cook, stirring, 1 minute. Add tomatoes, capsicum and mushrooms and bring to the boil. Reduce heat to low. Simmer 8-10 minutes, until thickened.

3.Spoon bean mixture onto warm tortillas. Top with mixed leaves and shredded cheese. Accompany with sour cream.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%