Name: Barramundi with tomato, caper and walnut dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 2 x 185g fresh barramundi fillets; Tomato, caper and walnut dressing; 125 gram cherry tomatoes; 30 gram butter; 2 teaspoon lemon rind, finely grated; 1 teaspoon lemon juice; 1 teaspoon capers, drained, rinsed, chopped finely; 1 1/2 tablespoon walnuts, chopped finely; 1/4 cup fresh flat-leaf parsley, chopped coarsely

Barramundi with tomato, caper and walnut dressing

Fresh, tasty and full of flavour, this barramundi with tomato, caper and walnut dressing is the perfect dish to serve at a weekend lunch party.

Serves 2

Prep

20M

Cook

20M

Total

40M

Skip to Recipe

Ingredients

2 x 185g fresh barramundi fillets

Tomato, caper and walnut dressing

125 gram cherry tomatoes

30 gram butter

2 teaspoon lemon rind, finely grated

1 teaspoon lemon juice

1 teaspoon capers, drained, rinsed, chopped finely

1 1/2 tablespoon walnuts, chopped finely

1/4 cup fresh flat-leaf parsley, chopped coarsely

Method

1.To make tomato, caper and walnut dressing: On a heated, oiled grill plate, cook tomatoes for about 2-3 minutes, or until tender.

2.In a small saucepan, melt butter on medium heat; add tomatoes and remaining ingredients, stir for about 1-3 minutes, or until hot.

3.Cook fish on a grill plate (or grill or barbecue) for about 3 minutes each side, or until just cooked through.

4.Divide fish among serving plates. Top with dressing. Serve.

Not suitable to microwave. Not suitable to freeze.
Note

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Ingredients

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