Name: Barbecued seafood
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 250 gram green prawns, peeled, with tails intact and deveined; 250 gram calamari rings; 1/4 cup (60 millilitres) olive oil; 1/4 cup (60 millilitres) soy sauce; 1 tablespoon sweet chilli sauce; juice of 1 lemon or lime; 2 garlic cloves, crushed; steamed rice and salad, to serve

Barbecued seafood

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

250 gram green prawns, peeled, with tails intact and deveined

250 gram calamari rings

1/4 cup (60 millilitres) olive oil

1/4 cup (60 millilitres) soy sauce

1 tablespoon sweet chilli sauce

juice of 1 lemon or lime

2 garlic cloves, crushed

steamed rice and salad, to serve

Method

1.Preheat a barbecue plate or char-grill to medium.

2.Place prawns and calamari in a bowl. Pour over oil, both sauces, juice and garlic, tossing well. Barbecue or pan-fry seafood 3-5 minutes, until it changes colour and is tender. Serve with rice and salad.

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Ingredients

Method

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