Name: Barbecued prawns with chilli lime dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup (80ml) lime juice; 1/3 cup (80ml) lemon juice; 1/2 cup (125ml) olive oil; 2 clove garlic, crushed; 2 teaspoon caster (superfine) sugar; 2 teaspoon sea salt flakes; 3 fresh long red chillies, sliced thinly; 1.7 kilogram uncooked large king prawns (shrimp); 1/4 cup coarsely chopped fresh coriander

Ingredients

1/3 cup (80ml) lime juice

1/3 cup (80ml) lemon juice

1/2 cup (125ml) olive oil

2 clove garlic, crushed

2 teaspoon caster (superfine) sugar

2 teaspoon sea salt flakes

3 fresh long red chillies, sliced thinly

1.7 kilogram uncooked large king prawns (shrimp)

1/4 cup coarsely chopped fresh coriander

Method

1.To make chilli lime dressing, combine all ingredients except prawns and coriander in a small bowl.

2.Devein prawns, leaving heads and shells intact. Combine prawns in large bowl with half the dressing; cook prawns on heated oiled barbecue (or grill or grill plate).

3.Stir coriander into remaining dressing; serve with prawns.

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Ingredients

Method

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