Name: Barbecued corn, broad beans and capsicum
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 4 trimmed corn cobs (1kg); 500 gram frozen broad beans (fava beans); 1 red capsicum, chopped finely; 1 tablespoon olive oil

Ingredients

4 trimmed corn cobs (1kg)

500 gram frozen broad beans (fava beans)

1 red capsicum, chopped finely

1 tablespoon olive oil

Method

1.Cook corn on heated oiled grill plate (or grill or barbecue) until tender. When cool enough to handle, use a sharp knife to cut kernels from cobs.

2.Meanwhile, boil, steam or microwave broad beans until tender; drain. Peel away grey outer shells from broad beans.

3.Place corn and beans in large bowl with remaining ingredients; toss gently to combine. Season to taste.

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Ingredients

Method

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