Name: Baked macaroni and salmon
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: Topping; 1 bunch asparagus, trimmed, chopped; 1/3 cup quartered cherry tomatoes; 3 rashers rindless bacon, finely sliced; 2 tablespoon chopped parsley; 1 cup grated tasty cheese; 2 cup milk; 60 gram butter; 1/4 cup plain flour; 3 cup cooked macaroni; 185 gram can salmon in oil, drained, flaked; 100 gram creamy blue cheese, crumbled

Ingredients

Topping

1 bunch asparagus, trimmed, chopped

1/3 cup quartered cherry tomatoes

3 rashers rindless bacon, finely sliced

2 tablespoon chopped parsley

1 cup grated tasty cheese

2 cup milk

60 gram butter

1/4 cup plain flour

3 cup cooked macaroni

185 gram can salmon in oil, drained, flaked

100 gram creamy blue cheese, crumbled

Method

1.Preheat oven to moderate 180°C. Lightly grease four 1-cup ramekins.

2.Heat milk in a saucepan on medium. Bring to boil, then remove from heat.

3.Melt butter in a large saucepan on medium. Add flour and cook, stirring, 1 minute. Remove from heat. Gradually add milk, stirring constantly until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer 3 minutes.

4.Stir macaroni, salmon and cheese through sauce. Divide mixture among ramekins.

5.To make topping: in a small bowl, toss all ingredients together.

6.Spoon topping over each ramekin to cover. Bake 15-10 minutes, until melted and bubbling. Serve with salad if liked.

If cooking macaroni from dry, you will need 2 cups (185 gram).
Note

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Ingredients

Method

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