Name: Baked beans and smoked cheddar
Cook time: 70 min
Total time: 70 min
Yield: 8
Ingredients: 8 coliban potatoes; 2 teaspoon olive oil; 420 gram canned baked beans; 1/3 cup coarsely grated smoked cheddar

Ingredients

8 coliban potatoes

2 teaspoon olive oil

420 gram canned baked beans

1/3 cup coarsely grated smoked cheddar

Method

1.Preheat oven to 200°C/400°F. Place 8 coliban potatoes on an oven tray; drizzle with olive oil. Roast 1 hour or until tender; season. Cool on tray 5 minutes.

2.Cut a cross in the potatoes; squeeze upwards from the bottom. Add baked beans and cheese. Season to taste. Bake further 5 minutes until cheese has melted. Top with fresh flat-leaf parsley leaves.

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Ingredients

Method

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