Name: Bacon and egg fried rice
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 4
Ingredients: 200 gram (1 cup) long-grain rice; 4 rindless bacon rashers, thinly sliced; 4 eggs, beaten; 1 large zucchini, finely chopped; 150 gram wedge red cabbage, thinly sliced; 2 70ml pouches lime and chilli; Dressing; 1/2 cup shredded mixed herbs; 1 tablespoon olive oil

Bacon and egg fried rice

Serves 4

Prep

15M

Cook

19M

Total

34M

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Ingredients

200 gram (1 cup) long-grain rice

4 rindless bacon rashers, thinly sliced

4 eggs, beaten

1 large zucchini, finely chopped

150 gram wedge red cabbage, thinly sliced

2 70ml pouches lime and chilli

Dressing

1/2 cup shredded mixed herbs

1 tablespoon olive oil

Method

Bacon and egg fried rice

1.Cook rice according to packet directions. Drain, refresh under cold water and place in a bowl. Chill for 1 hour.

2.Place a large non-stick wok on high heat and cook bacon, stirring, for 2-3 minutes. Remove from wok.

3.Make Dressing using the below method.

4.Reheat wok on high and cook egg, stirring, for 1 minute, until set. Add chilled rice, zucchini, cabbage and dressing, and cook, tossing, for 3-5 minutes. Remove from heat and add herbs. Season to taste and toss to combine. Serve with bacon.

Dressing

5.Combine olive oil and herbs.

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Ingredients

Method

Bacon and egg fried rice

Dressing

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