Name: Baby spinach and radicchio salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/4 cup (40g) raisins; 1/3 cup (80ml) olive oil; 2 tablespoon red wine vinegar; 1 radicchio (200g); 100 gram baby spinach leaves; 1/4 cup (40g) pine nuts, roasted

Baby spinach and radicchio salad

Radicchio has a bold, somewhat bitter taste that comes into its own when contrasted with more subtle flavours. This is a simple salad, but an elegant one.

Ingredients

1/4 cup (40g) raisins

1/3 cup (80ml) olive oil

2 tablespoon red wine vinegar

1 radicchio (200g)

100 gram baby spinach leaves

1/4 cup (40g) pine nuts, roasted

Method

1.Place raisins, oil and vinegar in small jar; shake well. Stand 1 hour.

2.Just before serving, place lettuce leaves in large bowl with pine nuts and dressing; toss gently to combine.

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Ingredients

Method

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