Name: Aussie pizzas
Cook time: 30 min
Total time: 30 min
Ingredients: 1 bacon rasher (70g), rind removed, sliced thinly; 1 egg, beaten lightly; 1/3 cup (35g) coarsely grated pizza cheese; 30 centimetre (300g) frozen ready-made pizza base, thawed; 2 tablespoon bottled tomato pasta sauce

Ingredients

1 bacon rasher (70g), rind removed, sliced thinly

1 egg, beaten lightly

1/3 cup (35g) coarsely grated pizza cheese

30 centimetre (300g) frozen ready-made pizza base, thawed

2 tablespoon bottled tomato pasta sauce

Method

1.Preheat oven to moderately hot, 180°C.

2.Heat small frying pan; cook bacon, stirring, until crisp. Add egg; cook, stirring, until egg just sets. Remove from heat; stir in cheese.

3.Using 5cm Australia-shape cutter, cut shapes from pizza base; place bases on oven trays.

4.Divide sauce among bases; top with bacon mixture. Cook, uncovered, in moderately hot oven about 10 minutes or until brown and crisp.

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Ingredients

Method

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