Name: Aussie burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion, finely chopped; 500 gram beef mince; 1/4 cup parsley, finely chopped; 1 egg, lightly beaten; 2 tablespoon tomato sauce, plus extra, to serve; 1 tablespoon worcestershire sauce; 4 damper rolls, halved, toasted; mixed green salad leaves, sliced roma tomatoes, beetroot slices, cheese slices, tomato chutney, to serve

Aussie burgers

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

2 tablespoon olive oil

1 onion, finely chopped

500 gram beef mince

1/4 cup parsley, finely chopped

1 egg, lightly beaten

2 tablespoon tomato sauce, plus extra, to serve

1 tablespoon worcestershire sauce

4 damper rolls, halved, toasted

mixed green salad leaves, sliced roma tomatoes, beetroot slices, cheese slices, tomato chutney, to serve

Method

1.Preheat a barbecue plate or frying pan on high.

2.Heat 1 teaspoon olive oil in a frying pan on medium; saute onion 3 minutes, until tender. Combine onion with mince, parsley, egg, tomato sauce and worcestershire sauce in a bowl; season and mix well.

3.Make 4 large, flat patties. Brush barbecue with remaining oil; cook 3-4 minutes each side, until cooked through.

4.Assemble burgers on bread rolls with salad ingredients, cheese, chutney and extra sauce. Serve.

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Ingredients

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