Name: Asian meatball rolls with hoisin mayonnaise
Cook time: 15 min
Total time: 15 min
Ingredients: 4 (thick) pork sausages (480g); 2 teaspoon vegetable oil; 3/4 cup (225g) mayonnaise; 1 tablespoon hoisin sauce; 1 1/2 teaspoon finely grated fresh ginger; 4 vietnamese bread rolls (240g); 1 carrot (120g), sliced thinly lengthways; 2 green onions, sliced thinly lengthways; 1 fresh long green chilli, sliced thinly; 1/2 cup (40g) bean sprouts; 1 tablespoon sweet chilli sauce

Ingredients

4 (thick) pork sausages (480g)

2 teaspoon vegetable oil

3/4 cup (225g) mayonnaise

1 tablespoon hoisin sauce

1 1/2 teaspoon finely grated fresh ginger

4 vietnamese bread rolls (240g)

1 carrot (120g), sliced thinly lengthways

2 green onions, sliced thinly lengthways

1 fresh long green chilli, sliced thinly

1/2 cup (40g) bean sprouts

1 tablespoon sweet chilli sauce

Method

Asian’meatball’rolls with hoisin mayonnaise

1.Chop sausages into 2cm (¾-inch) pieces. Heat oil in large frying pan over medium heat; cook sausage, stirring, until browned and cooked.

2.Combine mayonnaise, hoisin sauce and ginger in small bowl.

3.Split rolls without cutting all the way through; spread with mayonnaise mixture. Fill with sausage, carrot, onion, chilli and sprouts; drizzle over sweet chilli sauce. Accompany with any leftover mayonnaise mixture.

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Ingredients

Method

Asian’meatball’rolls with hoisin mayonnaise

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