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Asian fish curry

This wonderfully fragrant Asian curry combines the flavours of coconut cream, curry paste and tender flaked fish to bring you a delicious warming dinner.
Asian fish curryWoman's Day
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Ingredients

Method

1.Heat oil in a wok on high. Stir-fry potatoes, onion and garlic for 2-3 minutes.
2.Mix in curry paste and cook for 30 seconds, until fragrant. Add water and coconut cream. Bring to boil on high, stirring. Reduce heat to low. Simmer for 8-10 minutes, or until potatoes are tender.
3.Add fish, buk choy, tomato, lime juice, brown sugar and fish sauce. Simmer for 2-3 minutes. Serve with rice and sprinkle with coriander.

You could also make this recipe with prawns or chicken.

Note

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