Name: Apple, celery and gruyere salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 large red onion, finely diced; 1 tablespoon white wine vinegar; 1 pinch salt; 1 pinch freshly ground black pepper; 1 tablespoon extra virgin olive oil; 1 tablespoon sour cream; 6 celery stalks, cut into 1cm cubes; 2 red apples, cored, cut into 1cm cubes; 100 gram gruyere cheese, cut into 1cm cubes; 1/2 cup (60g) roughly chopped roasted hazelnuts; 2 tablespoon chopped flat-leaf parsley; radicchio cups, to serve (optional)

Apple, celery and gruyere salad

The combination of fresh apple and creamy cheese in this fresh Spring salad makes this a brilliant side dish, or a delicious stand-alone meal.

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

1/2 large red onion, finely diced

1 tablespoon white wine vinegar

1 pinch salt

1 pinch freshly ground black pepper

1 tablespoon extra virgin olive oil

1 tablespoon sour cream

6 celery stalks, cut into 1cm cubes

2 red apples, cored, cut into 1cm cubes

100 gram gruyere cheese, cut into 1cm cubes

1/2 cup (60g) roughly chopped roasted hazelnuts

2 tablespoon chopped flat-leaf parsley

radicchio cups, to serve (optional)

Method

1.Combine onion, vinegar, salt and black pepper to taste in a bowl. Stand for 20 minutes. Whisk in oil and sour cream.

2.Combine celery, apples, cheese and hazelnuts in another bowl. Pour dressing over. Add parsley and toss to combine. Serve in radicchio cups, if desired.

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Ingredients

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