Name: Antipasto melt
Cook time: 5 min
Total time: 5 min
Ingredients: 60 gram (2 ounces) char-grilled capsicum (bell pepper); 2 small egg-free, nut-free pizza bases; 2 tablespoon sun-dried tomato pesto; 8 artichoke quarters (200g); 1/2 cup (50g) coarsely grated mozzarella cheese

Ingredients

60 gram (2 ounces) char-grilled capsicum (bell pepper)

2 small egg-free, nut-free pizza bases

2 tablespoon sun-dried tomato pesto

8 artichoke quarters (200g)

1/2 cup (50g) coarsely grated mozzarella cheese

Method

1.Thinly slice capsicum.

2.Preheat grill (broiler).

3.Spread pizza bases with pesto; top with artichokes, capsicum and cheese.

4.Place under grill about 5 minutes or until cheese melts.

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Ingredients

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