Name: Almond crusted veal schnitzel
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup (80g) blanched almonds; 1/2 cup (40g) grated parmesan; 2 tablespoon chopped parsley; 4 veal steaks (see tip); 1/4 cup (35g) plain flour; 1 egg, lightly beaten; 1 tablespoon milk; 1 tablespoon oil; 1 tablespoon butter; mashed potato, lemon wedges, salad, to serve

Almond crusted veal schnitzel

The glorious texture of crushed almonds with herbs and spices makes these veal schnitzels something special.

Serves 4

Prep

15M

Cook

Total

20M

Skip to Recipe

Ingredients

1/2 cup (80g) blanched almonds

1/2 cup (40g) grated parmesan

2 tablespoon chopped parsley

4 veal steaks (see tip)

1/4 cup (35g) plain flour

1 egg, lightly beaten

1 tablespoon milk

1 tablespoon oil

1 tablespoon butter

mashed potato, lemon wedges, salad, to serve

Method

1.Pulse almonds in a food processor until coarsely chopped, but not a paste. Place in a shallow bowl with parmesan and parsley. Season and mix well. Cover veal with plastic wrap and pound lightly with a rolling pin. Dust lightly with flour. Dip in combined egg and milk, then almond mixture. Chill for 10 minutes.

2.Heat oil and butter in a large non-stick frying pan on medium until butter foams. Cook veal for 2 minutes each side, until golden and cooked through. Drain on paper towel and serve with potato, lemon wedges and salad.

You can also try this recipe with chicken schnitzel pieces instead of veal steaks.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%