Name: Agnolotti with bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 625 gram packet fresh beef and red wine agnolotti; 150 gram short-cut bacon rashers, cut into 5mm strips; olive oil cooking spray; 1/4 cup chopped flat-leaf parsley; 120 gram soft fetta, crumbled; 2 medium tomatoes, chopped; 2 tablespoon vegetable or olive oil; 2 tablespoon lemon juice

Agnolotti with bacon

This beef and red wine agnolotti with bacon and tomato would make a great lunch or light dinner. And, the best thing is, it can be on the table in 15 minutes.

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

625 gram packet fresh beef and red wine agnolotti

150 gram short-cut bacon rashers, cut into 5mm strips

olive oil cooking spray

1/4 cup chopped flat-leaf parsley

120 gram soft fetta, crumbled

2 medium tomatoes, chopped

2 tablespoon vegetable or olive oil

2 tablespoon lemon juice

Method

1.Cook pasta in boiling salted water for 5 minutes or until tender but firm to the bite. Drain: return to pan.

2.Meanwhile, heat an oiled medium frying pan over medium heat. Add bacon; cook, stirring, for 3-4 minutes or until bacon is crisp.

3.Add bacon and remaining ingredients to pasta: toss to combine. Serve immediately.

You can use tortellini if you can’t find agnolotti.
Note

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