Name: Maple mustard pork with apple salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon wholegrain mustard; 1 tablespoon dijon mustard; 2 tablespoon pure maple syrup; 1 tablespoon lemon juice; 4 pork cutlets (940g); Apple salad; 1/2 cup (75g) whole-egg mayonnaise; 2 teaspoon dijon mustard; 1 tablespoon lemon juice; 1 small apple (130g), quartered, sliced thinly; 1 baby cos (romaine) lettuce (180g), trimmed, leaves separated; 1 stalk celery (150g), trimmed, sliced thinly; 2 tablespoon coarsely chopped pecans, toasted

Maple mustard pork with apple salad

This tasty maple pork dish is delicious served with a creamy apple salad. The best part? It can be on the table in 30 minutes, perfect for a mid-week dinner.

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

1 tablespoon wholegrain mustard

1 tablespoon dijon mustard

2 tablespoon pure maple syrup

1 tablespoon lemon juice

4 pork cutlets (940g)

Apple salad

1/2 cup (75g) whole-egg mayonnaise

2 teaspoon dijon mustard

1 tablespoon lemon juice

1 small apple (130g), quartered, sliced thinly

1 baby cos (romaine) lettuce (180g), trimmed, leaves separated

1 stalk celery (150g), trimmed, sliced thinly

2 tablespoon coarsely chopped pecans, toasted

Method

1.Combine mustards, syrup and the juice in a medium bowl; add cutlets, turn to coat in mixture.

2.Cook the cutlets on a heated oiled barbecue (or grill or grill pan).

3.Meanwhile, make apple salad: Combine mayonnaise, mustard and juice in a medium bowl. Add apple, mix gently. Add lettuce and celery; toss gently. Sprinkle with nuts, season to taste.

4.Serve cutlets with salad.

Woman's Weekly Food

Ingredients

Method

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