Name: Mixed garlic mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 500 gram flat mushrooms; 1/3 cup (80ml) extra virgin olive oil; 500 gram swiss brown mushrooms; 500 gram button mushrooms; 2 clove garlic, thinly sliced; 1/2 cup loosely packed flat-leaf parsley leaves; sea salt flakes; freshly ground black pepper

Mixed garlic mushrooms

Really, you can add any mushroom you like to this dish, and all mushroom lovers will have a favourite or three they can't go past. Mixed garlic mushrooms is an earthy, garlicky dish to savour.

Ingredients

500 gram flat mushrooms

1/3 cup (80ml) extra virgin olive oil

500 gram swiss brown mushrooms

500 gram button mushrooms

2 clove garlic, thinly sliced

1/2 cup loosely packed flat-leaf parsley leaves

sea salt flakes

freshly ground black pepper

Method

1.Preheat the oven to 200°C (180°C fan-forced).

2.Place flat mushrooms in a large baking dish and drizzle with half the oil. Roast 10 minutes.

3.Add the remaining mushrooms, olive oil and garlic; roast for a further 15 minutes or until the mushrooms are tender and browned lightly. Stir in parsley, salt and pepper to taste.

This recipe is best cooked close to serving.
Note

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Ingredients

Method

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