Name: Honey and five-spice kumara and carrots
Cook time: 75 min
Total time: 75 min
Yield: 8
Ingredients: 3 kumara, halved lengthways; 500 gram baby carrots, trimmed; 1/3 cup (120g) honey; 2 tablespoon peanut oil; 1 teaspoon five-spice powder

Ingredients

3 kumara, halved lengthways

500 gram baby carrots, trimmed

1/3 cup (120g) honey

2 tablespoon peanut oil

1 teaspoon five-spice powder

Method

1.Preheat oven to 150°C. Line a large shallow baking dish with baking paper.

2.Cut each kumara half into 8 wedges lengthways; toss with remaining ingredients in a large bowl. Place in a baking dish. Roast for 1 hour or until vegetables are tender.

3.Increase oven temperature to 240°C. Roast 15 minutes or until vegetables are browned.

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Ingredients

Method

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