Name: Crunchy coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1/2 red cabbage, core removed, finely shredded; 2 carrots, coarsely grated; 1 green capsicum, seeded, finely chopped; 1 red capsicum, seeded, finely chopped; 1 red onion, finely chopped; Dressing; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon white wine vinegar

Ingredients

1/2 red cabbage, core removed, finely shredded

2 carrots, coarsely grated

1 green capsicum, seeded, finely chopped

1 red capsicum, seeded, finely chopped

1 red onion, finely chopped

Dressing

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon white wine vinegar

Method

1.In a large bowl, toss together all ingredients for coleslaw. Season to taste. Chill until required.

2.For dressing, whisk together all ingredients in a small bowl. Season to taste.

3.Drizzle dressing over coleslaw. Toss well.

You can use red or green cabbage for coleslaw, just make sure any tough veins in the cabbage leaves are removed.
Note

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Ingredients

Method

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