Name: Vegetable and sausage pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 150 gram penne; 1 tablespoon vegetable oil; 2 thick pork sausages; 1 red capsicum, thinly sliced; 1 brown onion, halved, sliced; 2 clove garlic, crushed; 495 gram can chunky-style vegetable soup; 1/4 cup chopped flat leaf parsley

Ingredients

150 gram penne

1 tablespoon vegetable oil

2 thick pork sausages

1 red capsicum, thinly sliced

1 brown onion, halved, sliced

2 clove garlic, crushed

495 gram can chunky-style vegetable soup

1/4 cup chopped flat leaf parsley

Method

1.Cook pasta in a saucepan of boiling salted water for 10 minutes or until tender. Drain; retum to pan.

2.Meanwhile, heat half the oil in a frying pan over moderate heat. Add sausages; cook and tum for 10 minutes or until cooked. Transfer to a heatproof board. Thickly slice diagonally. Add to pasta in pan.

3.Heat remaining oil in same frying pan over moderate heat. Add capsicum, onion and garlic; cook and stir for 5 minutes or until soft. Stir in soup; cook, stirring occasionally, for 4 minutes or until sauce reduces slightly. Add sauce to pasta mixture in pan; stir to combine. Season. Serve pasta sprinkled with parsley.

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Ingredients

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