Name: Three cheese tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/2 sheets, thawed frozen puff pastry; 400 gram ricotta; 100 gram goat's feta; 1/4 cup parmesan, grated; 3 eggs; 1/4 cup cream; 1 grated lemon zest; 2 tablespoon pine nuts; salad, to serve

Three cheese tart

Serves 6

Prep

20M

Cook

40M

Total

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Ingredients

1 1/2 sheets, thawed frozen puff pastry

400 gram ricotta

100 gram goat's feta

1/4 cup parmesan, grated

3 eggs

1/4 cup cream

1 grated lemon zest

2 tablespoon pine nuts

salad, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 24cm round flan pan with removable base.

2.Line pan with pastry sheets, cutting and joining to fit. Trim edges and chill 15 minutes.

3.Bake 15 minutes, until puffed and lightly golden. Press down to flatten base.

4.In a food processor, combine cheeses, eggs, cream and zest. Process until smooth. Season to taste. Pour into tart shell, smoothing top. Sprinkle with pine nuts.

5.Bake 20-25 minutes, until filling is just set. Cool in pan 10 minutes. Serve warm or cold with salad.

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Ingredients

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