Name: T-bone steaks with horseradish mascarpone
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup (60ml) olive oil; 4 (100g) shallots, thinly sliced; 4 (1.2kg) t-bone steaks; 60 gram cream cheese; 1 tablespoon horseradish cream; 1/4 teaspoon cracked black pepper; 1/4 cup (60g) mascarpone cheese

T-bone steaks with horseradish mascarpone

T-bone really is the king of steaks. This recipe brings out all the beautiful flavours of the beef with a zingy horseradish mascarpone dressing on the side.

Ingredients

1/4 cup (60ml) olive oil

4 (100g) shallots, thinly sliced

4 (1.2kg) t-bone steaks

60 gram cream cheese

1 tablespoon horseradish cream

1/4 teaspoon cracked black pepper

1/4 cup (60g) mascarpone cheese

Method

1.Heat oil in a large, deep frying pan over high heat. Cook shallots for 2 minutes or until browned and crisp. Drain on paper towel. Drain oil from pan.

2.Heat same pan; cook beef for 3 minutes or until browned both sides and cooked as desired. Remove from pan. Cover and stand 5 minutes.

3.To make horseradish mascarpone, beat cream cheese, horseradish and pepper in a small bowl until combined. Stir in mascarpone.

4.Serve beef with horseradish mascarpone and sprinkle with crispy shallots.

If you like, buy fried shallots (homm jiew) instead of making your own. It can be purchased at Asian grocery stores; once opened, fried shallots will keep for months if tightly sealed.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%