Name: Stuffed sausages with garlic mash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 8 thick beef sausages; 1/4 cup grainy mustard; 1 cup grated mozzarella cheese; 1/4 cup grated parmesan; 1/4 cup dry breadcrumbs; 1 tablespoon chopped pitted black olives; 1 tablespoon chopped parsley; sauteed red cabbage and apple, to serve; Garlic mash; 10 potatoes, peeled, cut into chunks; 1/4 cup milk or cream; 15 gram butter; 2 garlic cloves, crushed

Stuffed sausages with garlic mash

Serves 4

Prep

15M

Cook

25M

Total

40M

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Ingredients

8 thick beef sausages

1/4 cup grainy mustard

1 cup grated mozzarella cheese

1/4 cup grated parmesan

1/4 cup dry breadcrumbs

1 tablespoon chopped pitted black olives

1 tablespoon chopped parsley

sauteed red cabbage and apple, to serve

Garlic mash

10 potatoes, peeled, cut into chunks

1/4 cup milk or cream

15 gram butter

2 garlic cloves, crushed

Method

Stuffed sausages with garlic mash

1.Heat a large frying pan on high. Cook sausages for 10-12 minutes, turning frequently, until cooked through.

2.Split each sausage down the centre, but not all the way. Spread each with mustard.

3.In a bowl, mix cheeses, breadcrumbs, olives and parsley. Spoon into each cavity. Set aside. Preheat grill to high.

4.Arrange sausages on foil-lined tray. Grill for 4-5 minutes, until sausages are reheated and cheese melts. Serve with mash and sauteed cabbage and apple.

Garlic mash

5.Meanwhile, cook potato in a saucepan of boiling salted water for 15-20 minutes, until tender.

6.Drain and mash potato with milk, butter and garlic, while hot.

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Ingredients

Method

Stuffed sausages with garlic mash

Garlic mash

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