Name: Stuffed salmon with potatoes and hollandaise
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Stuffing; 1 cup fresh breadcrumbs; 1/4 cup flaked almonds; 1/4 cup oregano leaves, chopped; 2 tablespoon olive oil; 2 garlic cloves, finely sliced; 800 gram boneless, skinless salmon fillet; 6 medium potatoes, peeled, cut into wedges; 2 tablespoon olive oil; steamed beans, to serve; Hollandaise; 3 egg yolks; 2 tablespoon lemon juice; 150 gram butter, melted

Ingredients

Stuffing

1 cup fresh breadcrumbs

1/4 cup flaked almonds

1/4 cup oregano leaves, chopped

2 tablespoon olive oil

2 garlic cloves, finely sliced

800 gram boneless, skinless salmon fillet

6 medium potatoes, peeled, cut into wedges

2 tablespoon olive oil

steamed beans, to serve

Hollandaise

3 egg yolks

2 tablespoon lemon juice

150 gram butter, melted

Method

1.Preheat oven to 200°C. Line an oven tray with baking paper.

2.Make stuffing by combing all ingredients in a medium bowl and season to taste.

3.Slice salmon lengthways through centre of fillet, leaving 1 cm of flesh joined. Fold out and press down gently.

4.Lightly oil and season to taste. Spoon stuffing along centre of fillet. Roll up firmly to enclose filling. Wrap tightly in plastic wrap, twisting ends to secure. Chill for 20 minutes.

5.Meanwhile, toss potatoes in half the oil in a baking dish. Season to taste, and spread in a single layer. Bake for 30-35 minutes, until golden and tender.

6.Make hollandaise by combing in a heat-resistant bowl egg yolks and lemon juice. Place over a saucepan of gently simmering water, whisking constantly for 1-2 minutes, until thick and creamy. Remove from heat. Whisk in butter in a thin stream. Season to taste.

7.Steam beans in a steamer basket over simmering water for 2-3 minutes. Or place in a microwave-safe dish with a splash of water, cover, and microwave for 1-2 minutes.

8.Remove plastic wrap from salmon. Slice salmon into 2cm rounds. Heat remaining oil in large frying pan on high. Cook salmon for 2 minutes each side. until just cooked through. Serve with potatoes, hollandaise and beans.

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Ingredients

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