Name: Steak pizziola
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 8 minute (sandwich) steaks; 1 clove garlic, crushed; 400 gram can diced tomatoes; 1/4 cup chopped basil, plus extra, sliced, to serve; 1 teaspoon sugar; 50 gram feta, finely diced; green salad, to serve

Steak pizziola

Serves 4

Prep

Cook

15M

Total

20M

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Ingredients

2 tablespoon olive oil

8 minute (sandwich) steaks

1 clove garlic, crushed

400 gram can diced tomatoes

1/4 cup chopped basil, plus extra, sliced, to serve

1 teaspoon sugar

50 gram feta, finely diced

green salad, to serve

Method

1.Heat half oil in a large frying pan on high.

2.Season steak; cook 1-2 minutes each side, or until cooked to your liking. Remove to a plate; cover with foil to keep warm.

3.Heat remaining oil on medium. Saute garlic 30 seconds. Add tomatoes; simmer 5-10 minutes, until sauce has thickened. Stir through basil and sugar; season to taste.

4.Add steaks; simmer, covered, 1-2 minutes, until heated through.

5.Transfer steak to plates. Spoon sauce over and sprinkle with feta. Serve with a green salad.

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Ingredients

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