Name: Steak dianne
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 30 gram butter, plus 10g extra; 1 tablespoon olive oil; 4 hoof fillet or rump steaks (about 150 g each); 250 gram punnet cherry tomatoes; 150 gram packet baby spinach leaves; Sauce; 20 gram butter; 1 small brown onion, finely sliced; 3 clove garlic, crushed; 1 tablespoon tomato sauce; 1 tablespoon worcestershire sauce; 3/4 cup cream

Ingredients

30 gram butter, plus 10g extra

1 tablespoon olive oil

4 hoof fillet or rump steaks (about 150 g each)

250 gram punnet cherry tomatoes

150 gram packet baby spinach leaves

Sauce

20 gram butter

1 small brown onion, finely sliced

3 clove garlic, crushed

1 tablespoon tomato sauce

1 tablespoon worcestershire sauce

3/4 cup cream

Method

1.Heat butter and oil together in a large frying pan on medium until foaming.

2.Lightly season steaks to taste and add to pan with tomatoes. Cook steaks for 3-5 minutes, each side (until cooked to taste), turning once. Transfer to a plate with tomatoes. Cover loosely with foil and rest while preparing sauce.

3.To make sauce, wipe the pan with paper towel, then heat butter in pan on medium until melted. Saute onion and garlic for 2-3 minutes, until softened. Stir in sauces and cook, stirring, for 1 minute. Pour in cream and bring to boil. stirring. Reduce heat to low and simmer for 1-2 minutes, until thickened. Season to taste.

4.Melt extra butter in frying pan on medium. Add spinach and toss for 30 seconds, until just wilted. Serve steaks with sauce, spinach and tomatoes.

For a lighter version, use light evaporated milk, blended with 1 teaspoon cornflour, in place of cream. Simmer for 3 minutes, stirring.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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